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18th Century Wedgwood Creamware Bowl with English Strapwork Design Circa 1780

Notable Details:
Radial openwork strap construction
Twisted brown enamel rim
Brown-outlined central medallion
Impressed 18th-century Wedgwood mark
Background of Wedgwood Creamware

Creamware is a type of earthenware pottery made from white clays from Dorset and Devonshire combined with calcined flint.
Wedgwood pioneered creamware in the mid-18th century, developing a lightweight yet durable ceramic body favored by European nobility, including Queen Charlotte of England.

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