Background of Agateware Technique
To make agateware, potters would blend and manipulate clays of varying colors—typically white, brown, and manganese—before shaping and glazing the piece.
Background on English Stoneware
Stoneware production began in England in the late 17th century, inspired by German stoneware imports.
English potters, particularly in Staffordshire and London, soon developed their own techniques, creating a durable, non-porous ceramic body that could withstand the effects of salt glazing.
By the early 18th century, artisans were producing both functional and decorative wares.
In Staffordshire, the availability of fine white ball clay allowed potters to create light-colored salt-glazed stoneware with molded decoration.
We offer FREE shipping to the continental United States. For orders shipping outside the continental US, please email admin@bardith.com for a shipping quote.
Buyer Protection Guarantee: your purchase will arrive as described.
Questions? Contact us.