When enjoying ice cream did you ever think about who invented it? Ice cream evolved from "iced cream," a European dessert dating to the late 17th and early 18th century. Iced cream would have been served from porcelain ice pails. During the hot summer months, in a time long before refrigerators and air conditioning, iced cream for dessert was a fabulous treat!
A History of the Dessert
While the precise origins of the dessert are unknown, the first recorded English use of the term "iced cream" was in 1671 when it appeared on a menu detailing what was served in a royal feast at Windsor Castle. In the 17th and 18th centuries, obtaining and preserving ice year-round was a huge undertaking. Ice was often obtained from icehouses, which were built deep in the ground near great estates. Because of the expense, iced food was typically enjoyed by the rich, who could afford to build icehouses and had servants or slaves who shaved the ice and prepared iced cream.
Making Iced Cream
Traditionally placed on the sideboard in the dining room, the base was filled with ice and salt, the liner filled with cream and occasionally cut fruit. Additional ice was placed on the high walled cover. The cream would freeze, and then at the end of the meal the Hostess would serve iced cream.
Porcelain and Iced Cream
Iced cream was made in porcelain iced cream pails. Porcelain was an ideal medium for such vessels, as its non-porous surface prevented the leakage of salt water into the ice(d) cream.
See: Jane Austen’s World
The design of the typical iced cream cooler allowed for ice to be stored both in the interior, below the liner that held the cream, and on the exterior, in the cavity of the steep-sided lid.