Background on the Champagne Flute
The champagne flute first appeared in early 18th-century England, emerging from a broader fashion for elegant glass stemware. As English glassmakers perfected the art of flint glass—celebrated for its exceptional clarity, brilliance, and weight—glass gradually replaced metal and ceramic at the refined dining tables of the Georgian elite.
Flint glass, designed to rival the sparkle of rock crystal, possessed a luminous depth and satisfying substance that distinguished it from lighter continental wares. These English innovations laid the foundation for what would become the enduring ideal of “crystal” as the standard of fine stemware.
Key Features:
Set of ten large 8.5-inch early 19th-century crystal champagne flutes
Clear hand-blown English flint glass
Elegant funnel bowls with tubular stems and wide feet
Visible pontil scars confirm traditional craftsmanship
Rare height and scale for the form and period
Excellent condition throughout
Refined example of Georgian-era English glassware
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