Background of Saltglaze stoneware
The term “stoneware” is generally applied to pottery that withstood a high oven temperature of 1200-1400 centigrade such that the body has vitrified and become impervious to liquids. This ware was known as “saltglaze” because of the way it was glazed. The potters threw salt into the kilns at high fire, resulting in a finished product with a sheen and a texture much like an orange peel.
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