Large English Salt Glaze Stoneware Charger Plate 18th Century Ca. 1765

$1,280.00

       This large English salt glaze stoneware plate, made circa 1765, shows the crisp molding and controlled geometry that define the Cartouche and Diaper pattern at its best.
The broad rim is worked in a tight lattice diaper, punctuated by raised cartouches that create a steady rhythm around the edge.
The surface has that characteristic salt-glaze skin, lightly pitted, with a soft sheen that catches the light evenly across the molded detail.
The body fires to a clean pale tone, reflecting the use of refined clay bodies developed in the mid-18th century.
The form is direct and confident. The wide rim frames the well cleanly, giving the plate strong presence on the table.
Pieces of this type were both practical and current in Colonial America, with archaeological examples of this exact pattern recovered in Williamsburg.
The connection to documented shipments of English stoneware to figures such as George Washington places this form firmly within the material culture of the period.
The appeal here rests in the clarity of the molding, the evenness of the glaze, and the scale. It is a piece that reads immediately, both as an object of use and as a record of a turning point in English ceramic production, when whiter-bodied salt glaze stoneware became widely desirable.

Dimensions: 16.5″ diameter
Condition: Excellent with minimal original firing anomalies
Decoration: Cartouche and diaper molded rim
Material: Salt glaze stoneware
Style: Georgian Neoclassical
Origin: England
Date: Circa 1765

In stock

Notable Details:
• Crisp, well-preserved molding across the entire rim
• Classic salt-glaze surface with fine orange peel texture
• Large scale with strong visual presence
• Archaeologically documented pattern from Colonial Williamsburg
• Representative of early refined English stoneware used in America
Background of Saltglaze stoneware

The term “stoneware” is generally applied to pottery that withstood a high oven temperature of 1200-1400 centigrade, such that the body has vitrified and become impervious to liquids. This ware was known as “salt glaze” because of the way it was glazed. The potters threw salt into the kilns at high fire, resulting in a finished product with a sheen and a texture much like an orange peel.


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