Pair of Small English Pierced Creamware Baskets Early 19th Century

$380.00

This pair of small English creamware pierced baskets was handcrafted circa 1820.
One basket is round, and the other is oval; together, they show two variations on the same refined idea: shaping clay to evoke woven basketwork.
The striking openwork design is highly decorative.
Radiating molded ribs rise from the base and curve outward to form openwork sides, creating lightness while maintaining structural strength.
A delicate beaded rim finishes each basket with quiet precision.
The round basket has a smooth central base that emphasizes the geometry of its radiating ribs.
The oval basket has an elongated shape that contrasts nicely with the round basket’s symmetry.
On both baskets, the warm creamware glaze enhances the modeled detail and reflects light across the pierced surfaces.
Small in scale but sculptural in presence, these baskets reflect the Georgian interest in translating domestic forms into refined ceramic objects.
They display beautifully and are equally suitable for serving sweets or small fruit.

Dimensions: Round 4.25″ diameter x 2″ height; Oval 6.5″ x 5″ x 2″ height

Condition: Excellent

Decoration: Pierced basket form with molded ribs and beaded rim
Material: Creamware pottery
Style: Georgian, Early 19th Century
Origin: England
Date: Circa 1820

In stock

Background of Creamware

Creamware is cream-colored, refined earthenware. It was created in the mid-1700s by the potters of Staffordshire, England. Foremost of the pioneers of creamware was Thomas Whieldon. He invented a wide variety of decorations for creamware. The young Josiah Wedgwood was in partnership with Thomas Whieldon from 1754 to 1759. When Wedgwood left to set up his own business, he immediately directed his efforts to developing creamware.


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