Pair of Antique Wedgwood Creamware Neoclassical Tureens England Circa 1820

$700.00

A pair of Wedgwood creamware sauce tureens with original attached underplates and spoons, made circa 1820 in the refined Neoclassical style popular during the Regency era.
Each tureen features a domed lid topped with a finely modeled floral finial decorated with delicate leaf molding.
The smooth, undecorated body reflects the understated elegance of early 19th-century Wedgwood creamware.
A notch for a ladle completes the functional design.

Dimensions: 8.5″ x 6″ x 5″ tall

Condition: Very Good with some kiln burn along the top edge of each tureen. This can’t be seen with the tops on the tureens (see images). Kiln burn is the result of the glaze running off the creamware during the initial firing.

In stock

Wedgwood creamware designs from the Regency period reflect the Neoclassical aesthetic.
They are marked by clean lines, balanced proportions, and restrained ornamentation.

Background of Wedgwood Creamware

Creamware is a type of earthenware pottery made from white clays from Dorset and Devonshire combined with calcined flint.
Wedgwood pioneered creamware in the mid-18th century, developing a lightweight yet durable ceramic body favored by European nobility, including Queen Charlotte of England.

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